The kitchen, which is hired with the Main Hall, is off the right-hand (south) side of the hall, by the stage.
There is a cooker, oven, refrigerator and several kettles.
In the cupboards there are plenty of plates, cups, bowls and saucers. There are also about 100 sets of cutlery. There is no charge for the use of these, but it is the hirer’s responsibility to see that all items of cutlery and crockery are washed up and returned (dry) to the correct locations in the cupboards.